Bombay Rava for 1 person

Bombay Rava -1 cup
Roast Rava in a tawa over medium heat (5-6 minutes)
Transfer Rava to another bowl
Now add 2 Tbsps of oil to Tawa

First add
1. mustard (phat-phat).
2. urad dal
3. chana dal
Then add,

5. ginger- peel and cut small pieces
6. curry leaves - cut into small pieces
7. onion - small pieces
saute all above for 2-3 minutes

Add ,
dry chill ( baidege mirsinga)
tomato cut pieces
carrot - cut pieces
beans - cut pieces
green peas -
saute - 2 minutes

Add salt 1/2 tbsp ( as per taste)

Now add 3 cups water ( for 1 cup of Rava)
Again add salt (1 tbsp)
bring it to boil

Add the roasted rava to the tawa mix ( on LOW FLAME)
keep stirring the Rava to avoid lumps

COVER and Cook ( 3- 4 minutes)
Switch off the stove
Add Ghee (1 tbsp)

Add coriander