Beetroot Baaji

These are absolute beginner notes. Those who want to have fun in the kitchen.

 

1. First chop the beetroot into small pieces. ( i recommend using Ganesh's veggie cutter in case you are starting new)

2. Now, keep it in the cooker and steam it ( maybe when you are cooking rice, just add on top of it).

Now beetroot becomes soft. 

 

Take a pan.

3. Put some oil in it.

Now Add 

3.1 Add mustard ( wait for phat-phat sound)

3.2 Add little urad dal

3.3 Add little Chana dal (Optional)

3.4 Add little bit Hing   ( good for digestion)

3.5 Add little haldi ( Good for health)

3.6 Add Red Chilli ( Byadgi chilli ) 

Saute it for 2-3 minutes.

Now,  Add the beetroot to this pan.

If you have little grated coconut,  add that too to this beetroot.

Finally Add salt as per taste.

Beetroot Baaji/Subzi is ready!